These licenses concern neighborhood beer distributors. Clubs (C) and Catering Clubs (CC) may be open on Election Day. Clubs (C) and Catering Clubs (CC) may be open 7 days a week.
All unfinished alcoholic beverages must be collected and all patrons must depart the premises by 3:30 AM.Sales and giving/furnishing of alcohol must cease at 3:00 AM.Sales and giving/furnishing of alcohol may begin at 7:00 AM.Private clubs are forbidden to sell alcoholic beverages for take-out purposes. “CC” licensees may allow groups in the establishment for weddings or private affairs with prior arrangement. Additionally, no individual is allowed to own a club. A club is not an organization used to accommodate a private bar operation. The club must possess an original charter and must hold regular meetings open to its members, conduct legitimate business through elected officers, admit members by written application, investigation and ballot, charge and collect dues and maintain required records.
#What are the different types of licenses license
Unincorporated clubs must exist for a minimum of ten years prior to a liquor license being granted. Incorporated clubs must exist for a minimum of one year prior to applying for a liquor license. The sale of alcoholic beverages must be secondary to the actual reason for the club’s existence. “C” and “CC” licensed establishments must operate for the good of the club membership and in a fraternal sense. Patrick’s Day and December 31 if occurring on a Sunday.Ĭlub (C) and Catering Club (CC) Liquor License
This type of licensed establishment can encompass anything from an elegant, family dining operation to a small corner bar.
The “R” licensed establishment is commonly referred to as a bar or tavern. “R” licensees may not sell any single, open container of alcoholic beverage for consumption outside the establishment. The interior dimensions must be no less than 400 square feet, equipped with at least 30 chairs, or the equivalent seating, at tables for public use.Įven though “R” licensees may serve liquor, wine and beer products, they are under the same restrictions as “E” licensees regarding the sale of these products for take-out purposes. The service of liquor, wine or beer products is secondary. The primary purpose of the “R” licensed establishment is to habitually and principally provide food service to the public.
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